The Team
Toedjoe Food and Beverages Consultant
Benita Mega
@benitamega
Analyst
An analyst gathers, interprets, and uses complex data to develop actionable steps that will improve processes and optimize results.
Abhinaya Rai R
@rayrenjana
HRD
Human resources specialists are responsible for recruiting, screening, interviewing and placing workers.
Jody Aditya
@jody.aditya
R&D Bar
A research and development (R&D) manager performs a number of highly important roles within an organization. They are responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products
Yulian Bayu A
@bayuanditaa
Creative Director
Creative Director responsibilities include plan out and producing advertisements, monitor campaigns that use our company's assets for promotion purposes and revise presentations as needed along with shaping brand standards. To be successful in this role, you should have experience with digital publishing and generating traffic and leads for new business.
Nissa'ul K
@its.nissaaaa_
Administration Officer and Trainer
Administration Officer and Trainer responsible for providing administrative support to an organization. Their duties include organizing company records, overseeing department budgets and maintaining inventory of office supplies. Create and implement training programs, this includes createÙ« review and disseminate training materialÙ« such as instructional notesÙ« feedback forms and so on.
Paul Kevin
@paulkvn
Content Creator
Content Creator responsibilities include producing marketing copy to advertise our products, writing blog posts about industry-related topics and promoting our content on social media. To be successful in this role, you should have experience with digital publishing and generating traffic and leads for new business.
Lina Anggraini
@linaanggraini46
Operational Food and Beverage
Operational food and beverage have responsibilities for training, managing budgets, ordering, inventory, planning, and costing menus. Operational food and beverage in general should have experience in Bar and Kitchen.
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R&D Kitchen
Develop new and revised recipes. Determine and measure cooking ingredients. Ensure that the raw materials for the R&D process, PS Training, Photoshoot, etc are complete.
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R&D Pastry
Work on product development, better the present production concepts and formulate new recipes. Execute product presentations and samplings. Refine and improve existing menu item recipes and processes. Test product rollout training, quality control, and measurement.